Life-changer for me... I use firm tofu (extra firm is too tough for how I'm currently cooking it) and leave it to flatten overnight. Then I remove and blot the tofu, then cut into 1/2" strips in a glass covered container in the fridge for at least a few hours (just look up baked marinated tofu). I then sautee/fry it up in hot coconut oil like you would a pancake and add rice and veggies. So good! It's so hard to get water out of tofu, and I would always crack it!! I love the texture this pressed tofu gets, and its absorbency of delicious flavors after using this press can't be beat. It's very satisfying to pour out the water, considering the struggle without it!!
The press takes up little room, smaller than I thought it would be! It's easy to clean (I only use it for plain tofu)
To prevent tofu crackage:
1. Pull down the rubber bands to tighten both sides at the same time or the tofu might crack on one side.
2. There are different degrees of pressing and (when I remember/notice it in the fridge) I recently started to flatten progressively more as time goes on in the process - use the first option and then tighten after an hour or more, eventually going to the tightest one with the most pressing strength, lol. Anyway I think that helps prevent tofu cracking, and with getting so much of the water out.
Also make sure it's kept in the fridge while flattening!
| Producent | Tofuture |
|---|---|
| Numer części | 93340 |
| Numer modelu | 93340 |
| Wycofane przez producenta | Nie |
| Kolor | biały/zielony |
| Styl | Nowoczesny |
| Materiał | Tworzywo sztuczne |
| Liczba sztuk przedmiotu w opakowaniu | 1 |
| Baterie w zestawie? | Nie |
| Wymaga baterii? | Nie |
| Producent | Tofuture |
| ASIN | B01698J0RU |
